Violets are Delicious

The Herb Society of America Blog

By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society of America

violet bouquetOne of the loveliest flowers of spring is the Viola odorata or as it is commonly referred to, the “Sweet violet.” Violets have been used in herbal healing remedies for centuries, in fact St. Hildegard of Bingen, the famous 12th century German mystic and healer, was said to have made a healing salve of violet juice, olive oil, and goat tallow for its use as a possible anti-bacterial.

I use violets whenever I can for their healing virtues, and they are also an absolutely delicious ingredient in salads, drinks, and desserts. Back in the day, violet flowers, and leaves mixed into salads were one of my favorite spring remedies for pre-menstrual melancholy. When chopped liberally into extra virgin olive oil with some fresh comfrey leaves, they make a poultice that can…

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About Patty L. Fletcher

Patty L. Fletcher lives in Kingsport Tennessee where she works full time as a Writer with the goal of bridging the great chasm which separates the disAbled from the non-disAbled. And as a Social Media Promotional Assistant. She is the owner and creator of Tell-It-To-The-World Marketing (Author, Blogger Business Assist), and is the published author of two books, Campbell’s Rambles: How a Seeing Eye Dog Retrieved My Life and Bubba Tails From the Puppy Nursery At The Seeing Eye: Volume One. She can also be found in two anthologies which are, December Awethology Light And A Treasure Chest of Children’s Tales. She is now working on her third book which is to be a memoir trilogy called, ‘Pathway To Freedom: Broken and Healed’.
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