Carol Taylor will be back in the New Year with the Food and Cookery Column after a well earned Christmas break.
In the meantime I will be sharing the Cook from Scratch series from two years ago which combined the health benefits of specific key ingredients followed by Carol’s recipes for cook from scratch dishes.
To kick that series off, I am sharing a breakfast that I was introduced to when we lived in Madrid. I love tomatoes and they were always readily available all year round. With some other simple ingredients, tomatoes provide a wonderful start to the day that keeps you going until lunchtime.
I would love to invite any of you who have favourite recipes that use fresh ingredients, to get in touch at the email at the bottom of the post. And of course another chance to promote your work.
Most of us associate a breakfast…
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